The origin of civet coffee is motivated by the history of coffee cultivation in Indonesia. At the beginning of the 18th century, the Dutch opened commercial plantations in their colonies in the Dutch East Indies, especially on the islands of Java and Sumatra. One of them is an Arabica coffee plantation with seeds imported from Yemen. During the era of “Forced Cultivation” or Cultuurstelsel (1830-1870), the Dutch forbade native plantation workers from picking coffee fruit for personal consumption, but local people wanted to try the famous coffee drink. Then the plantation worker finally discovered that there was a kind of ferret that liked to eat coffee, but only the flesh was digested, the epidermis and the coffee beans were intact and undigested. The coffee beans in the civet droppings are then picked up, washed, roasted, ground, then brewed with hot water to create civet coffee.[2] The news about the enjoyment of this aromatic coffee finally reached the Dutch owners of the plantations, so this coffee became a favorite of the Dutch rich. Due to its rarity and the unusual manufacturing process, luwak coffee has been an expensive coffee since colonial times.