Luwak Coffee Plantation

Luwak coffee is coffee brewed using coffee beans taken from the remaining excrement of the coconut civet / civet. These coffee beans are believed to have a distinct taste after they are eaten and pass through the digestive tract of the mongoose. The popularity of this coffee in the Southeast Asian region has long been recognized, but only became widely known among gourmet coffee enthusiasts after publication in the 1980s. Luwak coffee beans are the most expensive in the world, reaching USD 100 per 450 grams

The origin of civet coffee is motivated by the history of coffee cultivation in Indonesia. At the beginning of the 18th century, the Dutch opened commercial plantations in their colonies in the Dutch East Indies, especially on the islands of Java and Sumatra. One of them is an Arabica coffee plantation with seeds imported from Yemen. During the era of “Forced Cultivation” or Cultuurstelsel (1830-1870), the Dutch forbade native plantation workers from picking coffee fruit for personal consumption, but local people wanted to try the famous coffee drink. Then the plantation worker finally discovered that there was a kind of ferret that liked to eat coffee, but only the flesh was digested, the epidermis and the coffee beans were intact and undigested. The coffee beans in the civet droppings are then picked up, washed, roasted, ground, then brewed with hot water to create civet coffee.[2] The news about the enjoyment of this aromatic coffee finally reached the Dutch owners of the plantations, so this coffee became a favorite of the Dutch rich. Due to its rarity and the unusual manufacturing process, luwak coffee has been an expensive coffee since colonial times.

As market demand increases, civet coffee produced by wild civets is increasingly difficult to obtain. This has encouraged business actors to specifically cultivate civets so that they can extract the coffee beans. They produce coffee in the following steps 

Selecting good quality coffee cherries to feed the civet. Then the fruit is washed and cleaned.
After that the coffee fruit is given to the mongoose. This animal will still choose it again. The mongoose has a keen sense of smell. He knows the best coffee cherries worth eating.
After that, wait for the mongoose to release its feces or excrement. Stool collection is usually done in the morning.
Feces containing coffee beans are collected and cleaned in running water. Then dry the coffee beans in the sun to dry. Coffee beans from civet droppings still have a layer of horn that must be further processed.
Coffee beans that have been washed and dried are further processed using a wet process. For more details about the processing method, please read coffee bean processing.

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Rachel Merritt Manley
Rachel Merritt Manley
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Komang is the best! If you are looking for a guide, driver, photographer, historian, and friend in Bali you have found him! We hired Komang to transport us through Bali while we were here for a couple of weeks. He is very punctual, easy to communicate with, and a very safe driver. He knows all of the hot spots to visit! He taught us so much about the local culture and even led us through offerings at the Pura Tittra water temple, which was so special. He helped us try local foods and shop from the locals. We visited waterfalls, Mt Batur, hot springs, black sand beach, gate of heaven, rice terraces, amazing lunch spots, Batik shop, and so much more! You can fully trust Komang to help make your Bali holiday lovely! He has become our Bali brother and is as close as family. ❤️
Andreia Costa
Andreia Costa
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I just did a 2 days private/solo tour with Komang and it was awesome. He is a really nice guy, always keen to explain the history/culture behind the places. He also stopped at some places that I liked on the way to the temples. He was always keen to take pictures (really good ones) as well. I definitely recommend him as a tour guide in Bali. Komang, wish u all the best. Cheers from Brazil 🇧🇷
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Komang was awesome! He went above and beyond. We only gave him a few places we wanted to go and he brought us places we enjoyed. He kindly explained the culture and the meanings of establishments. We learned a lot and would love to have him again as our driver and guide. If you are looking for someone to show you around, whether touristy places or very local, uncrowded places, I highly recommend Komang. He is the best guide I ever had 👍Let him show you Bali ❤️
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Just got back from Bali. We spent 3 days with Komang and it was a great way to start our trip. Komang is very warm, friendly, and knowledgable. He was extremely accommodating and was able to tailor each day based on our needs and where we wanted to visit. I would highly recommend Komang to everyone in the future. Thank you for sharing your culture with us and helping to make our trip to Bali unforgettable! Until next time my friend!!
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